Zucchini with tomatoes in the oven with cheese
An excellent snack in an original design! Dear housewives, I want to share with you a very simple recipe. This side dish goes perfectly with meat dishes, and I really love it as an independent dish. I will not indicate the exact proportions, since everything here depends on your taste, but I myself always do it “by eye.” If you do not add cheese, then this dish of zucchini and tomatoes can be safely classified as dietary. But. Then it won't be as tasty.
Calories
165Kcal
Protein
9gram
Fat
11gram
Carbs
7gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
05.10.2023
you are a culinary genius NashaDasha, thank you for the excellent recipe!
05.10.2023
I recommend trying this variation:
05.10.2023
I love zucchini dishes! Very tasty!
05.10.2023
I really like to cook dishes from zucchini, I haven’t tried anything like this before, when I cook it I’ll post pictures.
05.10.2023
Cooking time 45 minutes, zucchini baked for 20 minutes.
05.10.2023
Bon appetit and health!
05.10.2023
A wonderful recipe - delicious, simple and just in season.
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