Yeast white bread with olive oil

What could be tastier than homemade fresh bread? Simple and delicious! There's nothing better than homemade bread! Very tasty white bread with a crispy crust and tender crumb.
62
1044
Eva GarciaEva Garcia
Author of the recipe
Yeast white bread with olive oil
Calories
467Kcal
Protein
11gram
Fat
11gram
Carbs
70gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Water
230ml
Wheat flour
490g
Salt
0.5teaspoon
Yeast
1teaspoon
Sugar
1tablespoon
Olive oil
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 4 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Elena
13.08.2023
4.5
Author comment no avatar
Dot (Varya)
13.08.2023
4.8
Elena, thank you for your visit!
Author comment no avatar
lakshmi-777
13.08.2023
4.8
Cool bread!
Author comment no avatar
Dot (Varya)
13.08.2023
4.5
lakshmi-777, thank you! I'm glad you liked it!
Author comment no avatar
Lady Arfa
13.08.2023
4.6
This bread is only for the holiday table!
Author comment no avatar
Dot (Varya)
13.08.2023
4.8
Thank you for your visit, Tanyusha!
Author comment no avatar
Svetlana
13.08.2023
4.9
I baked bread like this, but I didn’t cover it with a lid. Very tasty!

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