Wheat bread in a bread machine

Name: Wheat bread in a bread machine
Total time: 4 h
Yield: 4
Ingredients: 250 ml Water; 450 g Wheat flour; 5 g Salt; 20 g Sugar; 7 g Dry yeast

Bread is a source of carbohydrates. It gives strength. In Rus', women have always baked homemade village bread. Bread contains fiber and therefore helps cope with fatigue and allergies. Bread prepared at home and containing natural ingredients is valuable.

61

46905

Lauren Perez

Author of the recipe

Calories

437Kcal

Protein

15gram

Fat

2gram

Carbs

81gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

250ml

450g

5g

20g

7g

Step-by-step preparation

Cooking time: 4 hr

STEP 1
Method of preparation: Prepare all the necessary ingredients: water, wheat flour, salt, sugar and yeast.
STEP 2
Remove the mold, install the dough mixer blade. Pour water into the mold.
STEP 3
Pour in the sifted flour.
STEP 4
Add salt and sugar.
STEP 5
Pour in the yeast and place the pan strictly vertically in the bread maker.