Vanilla milkshake

Name: Vanilla milkshake
Total time: 10 min
Yield: 2
Ingredients: 300 g Milk; 200 g Ice cream; to taste Vanillin

A simple, quick and very tasty treat! Vanilla milkshake is a sweet, cold drink that is loved by both children and adults. It cooks quite quickly, so it can be prepared immediately before serving, for example, for a children's party!

85

10674

Elena Taylor

Recipe author

Calories

330kcal

Protein

8g

Fat

20g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 2

Milk

300g

Ice cream

200g

Vanillin

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
How to make a vanilla milkshake? Prepare the necessary ingredients for this. Milk can be of any fat content. Choose the brand of ice cream to suit your taste, but it should be creamy. Ice cream is ideal. Take ice cream from the freezer. And the milk is from the refrigerator. Just a pinch of vanilla will be enough. The proportions and quantities of ingredients can be slightly changed to suit your taste.
STEP 2
The taste of the finished cocktail will depend on the quality of the ice cream. Cut the ice cream into pieces so that the blender can whip it up faster.
STEP 3
We will make the cocktail in a stationary blender. Immersion is not suitable for this purpose at all, as there will be splashes and there will be no milk foam at all. Pour milk into the blender bowl.
STEP 4
Place your chosen ice cream into the bowl.
STEP 5
Next add a pinch of vanillin. Close the blender with a lid and turn on maximum power.
STEP 6
Beat all ingredients for a minute. The milk mass will become homogeneous and a lot of foam will appear on the surface. The cocktail is ready!
STEP 7
Pour the cocktail into tall glasses and enjoy right away. The top can be sprinkled with a little grated chocolate or decorated with small berries. They will stick well to the surface of the lush foam. Enjoy your treat!

Comments on the recipe

TATYNA

06.08.2023

4.9

If you wish, you can add a banana to this milkshake with ice cream.

Julia

06.08.2023

4.7

In hot summer weather, you want to cool down, but not just, but with something tasty! I decided to make a vanilla cocktail. Using a blender, beat the ice cream with milk until fluffy foam appears, adding vanillin. The vanilla cocktail has an amazing structure, taste and perfectly quenches thirst. Garnished with a sprig of mint and added red currant berries for a slight sourness. Many thanks to the author for such a summer recipe, like a delicate cloud, containing coolness, mood and a light taste of vanilla!