Tomatoes under a cheese cap

Name: Tomatoes under a cheese cap
Total time: 30 min
Yield: 4
Ingredients: 4 Tomatoes; 100 g Veal; 0.5 Bell pepper; 300 g Hard cheese; to taste Salt; to taste Dry spices; 1 Basil; to taste Olives

This “Pan Tomato” will charm you with its very delicate taste. The filling inside the tomatoes, as well as the simplicity of the recipe. The tomato comes with a juicy, tasty filling and a delicious cheese cap.

63

13025

Aubrey Clark

Recipe author

Calories

355kcal

Protein

24g

Fat

26g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 4

4

100g

0.5

300g

to taste

to taste

1

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

natanzon

14.12.2023

4.5

Very attractive recipe! It successfully implements one of the main requirements - to eat meat in combination with vegetables. And it will take a little time to prepare.

MariaS

14.12.2023

4.7

Thank you!)))

Glutton

14.12.2023

4.6

Maria, you are a treasure trove of original recipes. I like yours the best here. Wonderful tomatoes, they turned out like mini salad bowls. I’ll definitely try your version, otherwise I only have these with cheese and garlic dalala filling without baking.

MariaS

14.12.2023

4.5

Glutton, thank you! I have no doubt that there are still many different goodies on the site!) For different tastes!)

Victoria

14.12.2023

4.7

MariaS, a very interesting dish. You can prepare it for breakfast or serve it as an addition to the main course. And you can use different fillings and decorate them in an original way.

Vita

14.12.2023

4.7

MariaS, great recipe! I also make stuffed tomatoes, but this is a cold appetizer. I was glad that this was a hot dish. I'll definitely try it this summer!

Yana

14.12.2023

4.7

MariaS, I’ll be honest, you surprised me! The recipe is very original and I will try it in the near future. I am making a similar dish, but without stuffing with meat, we will try yours. What can replace Italian herbs?