Sweet ice cream cupcakes

The easiest cupcake recipe. Even a child can cook. Very tasty cupcakes. Soft and moist inside. And probably the simplest recipe I have ever seen and prepared. You can fill it with anything. Nuts, raisins, berries, chocolate, in general, everything your imagination is capable of.
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Caroline JonesCaroline Jones
Author of the recipe
Sweet ice cream cupcakes
Calories
121Kcal
Protein
2gram
Fat
3gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 14

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    You can take any ice cream. I currently have a filling. The ice cream should be melted. Mix all ingredients except powdered sugar to form a homogeneous dough.

  2. STEP 2

    STEP 2

    Place into greased molds. Place in an oven preheated to 180 degrees. for 25-30 minutes.

  3. STEP 3

    STEP 3

    Take out the cupcakes and let them cool slightly.

  4. STEP 4

    STEP 4

    Remove from molds and sprinkle with powdered sugar. You can top it with any glaze. The cupcakes are ready.

Comments on the recipe

Author comment no avatar
Accident
02.12.2023
4.9
This is the first time I've seen baked goods with ice cream! Is it any different from the usual one? Some kind of creamy taste? May be?