Sweet ice cream cupcakes

Name: Sweet ice cream cupcakes
Total time: 40 min
Yield: 14
Ingredients: 300 g Ice cream; 100 g Sugar; 1 cup Wheat flour; 1 teaspoon Baking powder; 2 tablespoon Powdered sugar

The easiest cupcake recipe. Even a child can cook. Very tasty cupcakes. Soft and moist inside. And probably the simplest recipe I have ever seen and prepared. You can fill it with anything. Nuts, raisins, berries, chocolate, in general, everything your imagination is capable of.

57

9172

Audrey Garcia

Recipe author

Calories

121kcal

Protein

2g

Fat

3g

Carbs

21g

*Nutrition per serving

Ingredients

Servings: 14

300g

100g

1cup

1teaspoon

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
You can take any ice cream. I currently have a filling. The ice cream should be melted. Mix all ingredients except powdered sugar to form a homogeneous dough.
STEP 2
Place into greased molds. Place in an oven preheated to 180 degrees. for 25-30 minutes.
STEP 3
Take out the cupcakes and let them cool slightly.
STEP 4
Remove from molds and sprinkle with powdered sugar. You can top it with any glaze. The cupcakes are ready.