Strawberry scones

Name: Strawberry scones
Total time: 40 min
Yield: 2
Ingredients: 150 g Strawberry; 2.5 cup Wheat flour; 5 tablespoon Sugar; 80 g Butter; 0.5 cup Milk; 2 teaspoon Baking powder; to taste Salt; to taste Vanillin

Gorgeous strawberry scones that are crispy on the outside and soft on the inside. The buns turn out very tender and flavorful. If you smooth out the dough thinly, then it’s okay, then you won’t just get buns, but cookies, but they’ll also be very tasty. You can also add raisins or lemon/orange zest instead of strawberries. Scones are a cross between buns and gingerbread, originally from England. The top is crispy and the inside is soft.

144

11284

Nora Thompson

Recipe author

Calories

1145kcal

Protein

23g

Fat

38g

Carbs

169g

*Nutrition per serving

Ingredients

Servings: 2

150g

2.5cup

5tablespoon

80g

0.5cup

2teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 10

Comments on the recipe

Lana

23.09.2023

4.7

The strawberry season has begun, and as always at this time, I want to please the family with a new berry delicacy. These wonderful strawberry scones are super easy and quick to make and are extremely flavorful, crispy on the outside and soft on the inside. The family is delighted! Thank you very much for the wonderful recipe, I will make it again and again!

Shura

23.09.2023

4.9

Irisha, I just found your recipe, it’s a pity I didn’t read it earlier, it’s very relevant, not all of the strawberries have gone through yet, there are really small ones left, but any will fit in your recipe, the recipe is not complicated, the dough is easy to knead, and the result is amazing, you can have it for breakfast have time to cook. So what will I do!

Irisha

23.09.2023

4.7

Shura, I’m very glad that you liked the recipe, really any strawberries will work here, and small ones are even better because you won’t need to cut them, the dough is easy and quick to make, and the most important thing is that you can eat them warm! I will be very glad if you like them!

Olga

23.09.2023

4.6

We still have plenty of strawberries, we’ve already made jam, now we can bake some buns.) How smart you are, Irisha! Where do you find such interesting recipes?

Irisha

23.09.2023

4.8

Olga, thank you for your kind words, I’m very glad you liked the recipe! I found this recipe a long time ago, I was waiting for the strawberry season, always when I see something interesting on the Internet I save it and cook it little by little, add something of my own, and sometimes I combine a couple of recipes together, I like to get creative in the kitchen

Faith

23.09.2023

4.7

Irisha, what an interesting recipe! Just by the way, sorry I haven’t seen it before. Another delicious treat from you!!! I'll definitely try it!

znlena

23.09.2023

4.8

Irisha, how beautiful and delicious everything is with you! Simply great! And the recipe is not at all complicated) Thank you) I took it to KK)