Strawberry pie with kefir
Stunningly tender and delicious pie with strawberries and white icing! You can replace strawberries with strawberries, then you will get a delicious strawberry pie.
This type of strawberry pie recipe is exactly this; my mother often made it for me as a child (we had an excellent dacha where all kinds of fruits and berries grew). The good thing about it is that it cooks very quickly, except for the baking itself. The recipe was saved in my book; I use it today for my family.
Calories
364Kcal
Protein
9gram
Fat
3gram
Carbs
71gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
STEP 2
STEP 3
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STEP 8
Comments on the recipe
28.07.2023
The pie is just great! I’ve been looking for something like this for a long time, and even the dough is made with kefir. I will definitely make it for my daughter!
28.07.2023
Very nice pie I want to make it and take a photo
28.07.2023
I'm glad you like it, cook with pleasure!!!!!!
28.07.2023
It cooks quickly in about 20 minutes (excluding baking time), the pie turned out to be soulful!!! Thank you!
28.07.2023
Just yesterday I baked a similar pie, only with currants. Delicious. I'm sure you'll like this pie too.
28.07.2023
vini, definitely!
28.07.2023
So easy to prepare, I generally love simple recipes (they turn out the most delicious, in my opinion). And it’s just strawberry season, we’re making jam, let me think I’ll make a pie. I baked it with my daughter while we were waiting for dad, we ate more than half of it. We’ll bake another one tonight, because it’s easy to prepare and delicious!!! We just sprinkled powdered sugar on top, it seemed to me that the glaze was already superfluous here. But maybe today we’ll decorate it with it, we need to try it in different variations, right?
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