Strawberry pie with kefir

Name: Strawberry pie with kefir
Total time: 1 h 20 min
Yield: 12
Ingredients: 0.5 kg Strawberry; 2 cup Sugar; 2 cup Kefir; 4.5 cup Wheat flour; 4 Chicken eggs; 1 teaspoon Baking soda; 15 g Vanilla sugar

Stunningly tender and delicious pie with strawberries and white icing! You can replace strawberries with strawberries, then you will get a delicious strawberry pie. This type of strawberry pie recipe is exactly this; my mother often made it for me as a child (we had an excellent dacha where all kinds of fruits and berries grew). The good thing about it is that it cooks very quickly, except for the baking itself. The recipe was saved in my book; I use it today for my family.

79

3966

Zoey Brown

Recipe author

Calories

364kcal

Protein

9g

Fat

3g

Carbs

71g

*Nutrition per serving

Ingredients

Servings: 12

0.5kg

2cup

2cup

4.5cup

4

1teaspoon

15g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 8

Comments on the recipe

asija20

28.07.2023

4.6

The pie is just great! I’ve been looking for something like this for a long time, and even the dough is made with kefir. I will definitely make it for my daughter!

Ilga

28.07.2023

4.7

Very nice pie I want to make it and take a photo

Evdokia

28.07.2023

4.6

I'm glad you like it, cook with pleasure!!!!!!

Ilga

28.07.2023

5

It cooks quickly in about 20 minutes (excluding baking time), the pie turned out to be soulful!!! Thank you!

Lidia Alexandrovna

28.07.2023

4.7

Just yesterday I baked a similar pie, only with currants. Delicious. I'm sure you'll like this pie too.

Evdokia

28.07.2023

4.7

vini, definitely!

Alla

28.07.2023

4.9

So easy to prepare, I generally love simple recipes (they turn out the most delicious, in my opinion). And it’s just strawberry season, we’re making jam, let me think I’ll make a pie. I baked it with my daughter while we were waiting for dad, we ate more than half of it. We’ll bake another one tonight, because it’s easy to prepare and delicious!!! We just sprinkled powdered sugar on top, it seemed to me that the glaze was already superfluous here. But maybe today we’ll decorate it with it, we need to try it in different variations, right?