Calories
301Kcal
Protein
12gram
Fat
21gram
Carbs
5gram
*Nutritional value of 1 serving
Ingredients
Servings: 3Step-by-step preparation
Cooking time: 1 hrSTEP 1
Cut the cheese into thin slices. Place vegetables in the steaming rack. Add salt. Spice up. Pour in sour cream. Place sliced cheese on top. Place in a slow cooker. Set the “Steam” mode. Set the time to 30-35 minutes and the deliciousness is ready!!!
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