Calories
301kcal
Protein
12g
Fat
21g
Carbs
5g
*Nutrition per serving
Ingredients
Servings: 3Step-by-step preparation
Cooking time: 1 hrSTEP 1
Cut the cheese into thin slices. Place vegetables in the steaming rack. Add salt. Spice up. Pour in sour cream. Place sliced cheese on top. Place in a slow cooker. Set the “Steam” mode. Set the time to 30-35 minutes and the deliciousness is ready!!!
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