Sour cream muffins with dried fruits

Fragrant and delicious cupcakes will please everyone! Tasty.
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Lauren ColeLauren Cole
Author of the recipe
Sour cream muffins with dried fruits
Calories
595Kcal
Protein
10gram
Fat
28gram
Carbs
77gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 2 hr 35 mins
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Comments on the recipe

Author comment no avatar
Nicole
15.11.2023
4.9
wonderful cupcakes! and they look great!
Author comment no avatar
Irisha
15.11.2023
4.6
wonderful muffins with so much dried fruit, I can imagine how delicious it is. Instead of sour cream, I sometimes add homemade yogurt without fillers to such muffins
Author comment no avatar
Shura
15.11.2023
4.6
I see all the girls use silicone molds, isn’t it convenient? And they are not expensive, you can buy several options, the cupcakes turned out festive, with a scattering of dried fruits, they look very beautiful, the dough is apparently dense, the amount of sugar is quite nominal, because the dried fruits themselves also include sugar, well - great, all that remains is to cook, Who is first?
Author comment no avatar
mother of a sweet tooth
15.11.2023
4.6
Larisa! Good day! How can you understand that there are 3 eggs in the recipe, but there are 5 eggs in the photo, where did the mistake creep in?