Shrimp fish Congrio with a twist

Name: Shrimp fish Congrio with a twist
Total time: 35 min
Yield: 4
Ingredients: 500 g Fish; 20 g Raisin; 50 g Butter; 2 cup Milk; 1 tablespoon Wheat flour; 2 cloves of garlic Garlic; 0.5 g Celery; to taste Salt

An original recipe for seafood lovers! Congrio shrimp fish turns out very tender and tasty. Congrio fish, as well as King Clip fish, are called shrimp fish, both of these fish belong to the breed of conger eels, both have a slightly sweet taste. I'll tell you one recipe with these shrimp fish. By the way, Congario and King Clip are called shrimp fish because both of these fish really love to eat sea shellfish, that is, shrimp.

38

2096

Evelyn Garcia

Recipe author

Calories

188kcal

Protein

4g

Fat

14g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 4

500g

20g

50g

2cup

1tablespoon

2cloves of garlic

0.5g

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Mila

03.10.2023

4.7

I’ve never heard of such a fish. But in the photo it looks very appetizing! I’d just love to sit down at the table!

LuSey

03.10.2023

4.7

Welcome! , the fish is very tasty, tender, almost boneless.

Olalya

03.10.2023

4.9

look and enjoy, I’ve never tried such a fish, but looking at the photo I really wanted to taste such a delight, and who else offered it?

LuSey

03.10.2023

4.9

definitely try it

Shura

03.10.2023

4.9

What kind of fish are there (Kongrio, King Clip), of course, and they have a special taste, but, as LuSey suggests, you can cook it from any fish and it will be delicious, the recipe is interesting and healthy, I’ve never cooked fish with raisins, but once We also make caramelized eggplants, why not fish with raisins? And fish in foil can be very tasty, thanks for the recipe!