Sbiten honey

This Russian drink will warm you up in winter, give you strength, and improve your mood! On honey spas, I traditionally prepare for myself, my family and relatives an old Russian non-alcoholic drink - honey sbiten. They always drink it hot and usually in the fresh air. But we deviate a little from the usual traditions and simply use it during or after a meal - a family lunch or dinner. Now I will share with you a simple culinary recipe for this non-alcoholic drink.
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Elena BarnesElena Barnes
Author of the recipe
Sbiten honey
Calories
68Kcal
Protein
0gram
Fat
0gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Dissolve honey in water.

  3. STEP 3

    STEP 3

    Dissolve sugar in water.

  4. STEP 4

    STEP 4

    Let's boil the honey a little.

  5. STEP 5

    STEP 5

    Boil sugar and water.

  6. STEP 6

    STEP 6

    Combine two syrups.

  7. STEP 7

    STEP 7

    Cook the spices for 10 minutes.

  8. STEP 8

    STEP 8

    Strain and pour into syrup.

  9. STEP 9

    STEP 9

    Sweet sbiten is ready!

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Parra
13.09.2023
4.7
In less than half an hour you got a delicious drink! It's too sweet for my taste, I think there was too much sugar here. Or maybe I just put in a lot of honey. Either way, it's easy to fix by adding a little water. Try it, you will like it!
Author comment no avatar
Valeria
13.09.2023
5
Parra, thank you!
Author comment no avatar
Eugene
13.09.2023
5
Great recipe, delicious!! But it seems to me that it is better to add honey at the end of preparation to a slightly cooled drink... Well, so that the beneficial, healing properties of honey do not disappear during cooking!
Author comment no avatar
Belka
13.09.2023
5
Great recipe, I’ve been wanting something like this for a long time. Summer is just around the corner)