Salad with pickled mushrooms and canned corn

A delicious and beautiful salad without worries and hassle! The good thing about this recipe is that it’s quick and easy to prepare.
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Gianna TaylorGianna Taylor
Author of the recipe
Salad with pickled mushrooms and canned corn
Calories
328Kcal
Protein
20gram
Fat
22gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Cut the pre-cooked boiled chicken into large cubes.

  2. STEP 2

    STEP 2

    Then we chop the marinated mushrooms, I used champignons. Pour them over the chicken.

  3. STEP 3

    STEP 3

    Add corn and chopped egg to them.

  4. STEP 4

    STEP 4

    If desired, you can add green onions.

  5. STEP 5

    STEP 5

    Season all ingredients with mayonnaise and mix. Place on a dish. Bon appetit!!!

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