Salad with pickled mushrooms and canned corn
A delicious and beautiful salad without worries and hassle! The good thing about this recipe is that it’s quick and easy to prepare.
Calories
328kcal
Protein
20g
Fat
22g
Carbs
11g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 20 minsSTEP 1
Cut the pre-cooked boiled chicken into large cubes.
STEP 2
Then we chop the marinated mushrooms, I used champignons. Pour them over the chicken.
STEP 3
Add corn and chopped egg to them.
STEP 4
If desired, you can add green onions.
STEP 5
Season all ingredients with mayonnaise and mix. Place on a dish. Bon appetit!!!
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