Rice soup with tomatoes

Name: Rice soup with tomatoes
Total time: 30 min
Yield: 12
Ingredients: 3 L Water; 3 tablespoon Rice; 6 Potato; 1 Parsley root; 2 Bulb onions; 2 Carrot; 8 Tomatoes; 6 tablespoon Sunflower oil; to taste Salt; to taste Allspice; to taste Bay leaf; 1 g Parsley; 4 cloves of garlic Garlic

Simple rice soup is good during Lent, for those who are watching their figure.

57

11357

Gabriella Jenkins

Recipe author

Calories

191kcal

Protein

4g

Fat

9g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 12

3L

3tablespoon

6

1

2

2

8

6tablespoon

to taste

to taste

to taste

1g

4cloves of garlic

Step-by-step preparation

Cooking time: 30 mins

STEP 1
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STEP 10

Comments on the recipe

LuSey

15.09.2023

4.6

I want to try this soup, I’ll definitely take step-by-step photos

LioVita

15.09.2023

4.5

Bon appetit!!!

LuSey

15.09.2023

4.7

good soup, I liked it, the only thing is that I removed the skin from the tomato and I didn’t have parsley root

LioVita

15.09.2023

4.6

Yes, skinless tomatoes are definitely better.

Faith faith

15.09.2023

4.5

We often prepare such a delicious soup, but we are not vegetarians, so we cook it with chicken breast or leg.

LioVita

15.09.2023

4.9

Shura

15.09.2023

4.5

I also adore seasoning soups, I generally love rice in all dishes, the soup is wonderful, like all vegetarian soups it will only be beneficial and will not weigh on your stomach, I haven’t cooked it for a long time, I need to catch up!