Rice soup with tomatoes

Simple rice soup is good during Lent, for those who are watching their figure.
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2352
Josephine SmithJosephine Smith
Author of the recipe
Rice soup with tomatoes
Calories
191Kcal
Protein
4gram
Fat
9gram
Carbs
27gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
3tablespoon
6tablespoon
to taste
to taste
to taste
4cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
LuSey
15.09.2023
4.6
I want to try this soup, I’ll definitely take step-by-step photos
Author comment no avatar
LioVita
15.09.2023
4.5
Bon appetit!!!
Author comment no avatar
LuSey
15.09.2023
4.7
good soup, I liked it, the only thing is that I removed the skin from the tomato and I didn’t have parsley root
Author comment no avatar
LioVita
15.09.2023
4.6
Yes, skinless tomatoes are definitely better.
Author comment no avatar
Faith faith
15.09.2023
4.5
We often prepare such a delicious soup, but we are not vegetarians, so we cook it with chicken breast or leg.
Author comment no avatar
LioVita
15.09.2023
4.9
Author comment no avatar
Shura
15.09.2023
4.5
I also adore seasoning soups, I generally love rice in all dishes, the soup is wonderful, like all vegetarian soups it will only be beneficial and will not weigh on your stomach, I haven’t cooked it for a long time, I need to catch up!