Raffaello candies with chocolate and almonds

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

ZUFA

25.11.2023

4.8

Thank you, it’s delicious and served very beautifully. I cook it like this...

LinaMay

25.11.2023

4.9

How I wish I could cook something like this today! I decided that after work I’ll definitely go to the store and buy everything I need. This will be a celebration of the belly! But is it possible to add something “white” to the glaze instead of cocoa? Well, what if it turned out to be those same candies from the store?

Hashu

25.11.2023

4.8

Well, of course you can... you can even use white cotton chocolate instead of glaze if you want

Asya

25.11.2023

5

boil eggs?? But how do you grind them in a blender? or I didn't understand something))

Margot

25.11.2023

4.9

I also didn’t understand something about eggs, WE WAIT FOR CLARIFICATION!

Andrey

25.11.2023

5

Today I will spoil my wife and children. I would risk making it with raw yolks, because... It seems like this in the recipe, so I’ll show you the result.

Andrey

25.11.2023

4.6

In general, due to simple inattention, I prepared a new recipe (with raw yolks). Absolutely nothing scary. Those who don’t want to spend extra time boiling eggs can take note. Even the almonds soften and the cookie dough becomes more tender. And one more tip: take more coconut flakes - it’s better to have some left over. And for those who don’t understand about boiled yolks, look at the recipe for Truffles.