Pumpkin pudding

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Products.

2. STEP 2

   

   Cooking pumpkin.

3. STEP 3

   

   Grind.

4. STEP 4

   

   Add sugar and crackers.

5. STEP 5

   

   Yolks, mashed with butter, go there too.

6. STEP 6

   

   Plus whipped egg whites.

7. STEP 7

   

   Carefully transfer to the mold.

8. STEP 8

   

   Bake for about 40 minutes.

9. STEP 9

   

   Ready.

10. STEP 10

    

    Decorate with whipped cream and berries.

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Elena 83

14.11.2023

4.9

I'm going to take step by step photos for the recipe!!

Parra

14.11.2023

4.7

If you don’t have time, I’ll follow you))) There’s a pumpkin lying there, asking to be used))

Parra

14.11.2023

4.5

Cook for 15 minutes, then grind until it cools... Now an hour has passed. It’s a pity that the recipe does not indicate baking time and temperature. On a whim, I baked at 180 degrees for about 40 minutes. It turned out pretty good, especially with the cream. Well, pumpkin is pumpkin, some people like it, others don’t!

Milada

14.11.2023

4.8

Parra, glad you liked it

figolog

14.11.2023

4.5

What if the pumpkin is 15 kg?! Please add at least the approximate weight of the pumpkin!

Elena

14.11.2023

4.7

Tell me, what should it look like? In the photo it looks like a biscuit. It turned out like an omelette. Pumpkin omelette.