Potatoes fried in oil with onions and mushrooms

A classic recipe for your favorite dish with greens! Real jam! Fried potatoes with champignons is one of the many dishes in which potatoes and mushrooms come together as a tasty pairing. Champignons are sometimes easier to get than other mushrooms, not to mention the availability of potatoes. Therefore, this dish is easier to make than if the recipe included a different type of mushroom, which I personally consider a great advantage.
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Recipe author Ellie GarciaEllie Garcia
Recipe author
Potatoes fried in oil with onions and mushrooms
Calories
424kcal
Protein
15g
Fat
20g
Carbs
56g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Madlenka=◙☼
21.08.2023
4.6
In our region, no one ate champignons for a long time, but some time ago I decided to fry them with potatoes and was amazed by the taste and aroma of this dish, thank you very much
Author comment no avatar
Andrey
21.08.2023
5
My family had a good breakfast today. Fast and tasty. And everything is exactly according to the recipe.
Author comment no avatar
Valeria
21.08.2023
4.9