Potatoes fried in oil with onions and mushrooms
A classic recipe for your favorite dish with greens! Real jam! Fried potatoes with champignons is one of the many dishes in which potatoes and mushrooms come together as a tasty pairing. Champignons are sometimes easier to get than other mushrooms, not to mention the availability of potatoes. Therefore, this dish is easier to make than if the recipe included a different type of mushroom, which I personally consider a great advantage.
Calories
424kcal
Protein
15g
Fat
20g
Carbs
56g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
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STEP 7
Comments on the recipe
21.08.2023
In our region, no one ate champignons for a long time, but some time ago I decided to fry them with potatoes and was amazed by the taste and aroma of this dish, thank you very much
21.08.2023
My family had a good breakfast today. Fast and tasty. And everything is exactly according to the recipe.
21.08.2023
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