Pork chop rolls with lard and garlic in the oven

Delicious and appetizing rolls will brighten up any side dish! Filling options: pickled cucumber, layer of minced meat, garlic, tomatoes, mushrooms.
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4475
Julia SmithJulia Smith
Author of the recipe
Pork chop rolls with lard and garlic in the oven
Calories
675Kcal
Protein
21gram
Fat
66gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Pork
500g
Salo
100g
Garlic
2cloves of garlic
Sour cream
2tablespoon
Vegetable oil
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Lana P
07.09.2023
4.7
I've always wanted to make meat rolls, but somehow never got around to it. Tomorrow I'll post step-by-step photos!
Author comment no avatar
WhiteSin
07.09.2023
4.9
You can also make these pork rolls with cheese, which are also very tasty! And here is the recipe itself

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