Pickled carrots Copper coin

Name: Pickled carrots Copper coin
Total time: 1 d 20 min
Yield: 10
Ingredients: 0.5 kg Carrot; 3 cloves of garlic Garlic; 0.5 teaspoon Mustard; 0.5 cup Vinegar; 0.5 cup Vegetable oil; 0.5 cup Water; 0.5 teaspoon Ground black pepper; 1.5 to taste Oregano; 1 teaspoon Salt

This original appetizer should definitely visit your table.

95

15354

Paisley Wilson

Recipe author

Calories

105kcal

Protein

1g

Fat

9g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 10

0.5kg

3cloves of garlic

0.5teaspoon

0.5cup

0.5cup

0.5cup

0.5teaspoon

1.5to taste

1teaspoon

Step-by-step preparation

Cooking time: 1 day 20 mins

STEP 1
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STEP 8

Comments on the recipe

break

06.11.2023

4.5

So simple and elegant?! You should take a photo and post it on the website at the same time... such a variety of snacks looks great on any table..

Milada

06.11.2023

4.5

Respect for your attention to the recipe

break

06.11.2023

4.8

half an hour to prepare and three days to marinate - and on the table there are wonderful, delicious pickled carrots... Although... they are no longer there... we gobbled them up.. Delicious!

anara1285

06.11.2023

4.9

Why not boil it in the marinade right away?