Pasta with minced meat in milk filling in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Add salt to the eggs and whisk with a whisk.

2. STEP 2

   

   Then add milk and water. Shake.

3. STEP 3

   

   Season the minced meat with salt and pepper to taste, mix well.

4. STEP 4

   

   Grate the cheese on a coarse grater.

5. STEP 5

   

   Grease a baking dish with vegetable oil.

6. STEP 6

   

   Place pasta on the bottom.

7. STEP 7

   

   Then spread the minced meat throughout the pan.

8. STEP 8

   

   Fill everything with filling.

9. STEP 9

   

   Cover the top with cheese. Cover with a lid and place in the oven for 40 minutes at 200 degrees. Then remove the lid and bake for another 15 minutes until the top is golden brown.

10. STEP 10

    

    Bon appetit!