Pancakes on fermented baked milk with eggs and soda

Name: Pancakes on fermented baked milk with eggs and soda
Total time: 35 min
Yield: 6
Ingredients: 3 Eggs; 9 tablespoon Wheat flour; 0.5 L Ryazhenka; 1 teaspoon Baking soda; 1 tablespoon Sugar; to taste Salt; 2 tablespoon Vegetable oil

Unusually tender pancakes! don't forget jam and sour cream! Pancakes made with fermented baked milk turn out more tender than those made with milk! Try it!

50

1648

Aaliyah Evans

Author of the recipe

Pancakes on fermented baked milk with eggs and soda

Calories

256Kcal

Protein

9gram

Fat

14gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

3

9tablespoon

0.5L

1teaspoon

1tablespoon

to taste

2tablespoon

Step-by-step preparation

Cooking time: 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

Kate

24.10.2023

4.5

Cooking time 25 minutes.

Kate

24.10.2023

4.8

My child really liked these pancakes, usually in the morning he doesn’t eat well, but here he really went crazy - he ate three whole pancakes (for us this is wow) So draw your own conclusions))

UO-Shu

24.10.2023

4.9

Thanks to the child, the young taster! The pancakes turned out beautiful!

Kate

24.10.2023

4.7

And thank you for the recipes! We've been getting carried away with pancakes lately)) We're going to try some more corn ones!