Pancakes on fermented baked milk with eggs and soda

Unusually tender pancakes! don't forget jam and sour cream! Pancakes made with fermented baked milk turn out more tender than those made with milk! Try it!
50
1648
Lillian GreenLillian Green
Author of the recipe
Pancakes on fermented baked milk with eggs and soda
Calories
256Kcal
Protein
9gram
Fat
14gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Eggs
3
Wheat flour
9tablespoon
Ryazhenka
0.5L
Baking soda
1teaspoon
Sugar
1tablespoon
Salt
to taste
Vegetable oil
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

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  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
Kate
24.10.2023
4.5
Cooking time 25 minutes.
Author comment no avatar
Kate
24.10.2023
4.8
My child really liked these pancakes, usually in the morning he doesn’t eat well, but here he really went crazy - he ate three whole pancakes (for us this is wow) So draw your own conclusions))
Author comment no avatar
UO-Shu
24.10.2023
4.9
Thanks to the child, the young taster! The pancakes turned out beautiful!
Author comment no avatar
Kate
24.10.2023
4.7
And thank you for the recipes! We've been getting carried away with pancakes lately)) We're going to try some more corn ones!

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