No-bake fruit cake with gelatin and yogurt

Name: No-bake fruit cake with gelatin and yogurt
Total time: 3 h 40 min
Yield: 8
Ingredients: 500 g Yogurt; 1 Lemons; 200 g Cream; 500 g Peaches; 100 g Butter; 1.5 tablespoon Gelatin; 150 g Biscuit cookies; 2.5 tablespoon Sugar; 100 g Jelly

Cheesecake brother on your holiday table. No-bake cake with yogurt and peaches is the most delicate dessert with the amazing taste of peach, yogurt and lemon.

207

36948

Sarah Thomas

Author of the recipe

No-bake fruit cake with gelatin and yogurt

Calories

359Kcal

Protein

11gram

Fat

20gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

1

200g

500g

100g

1.5tablespoon

150g

2.5tablespoon

100g

Step-by-step preparation

Cooking time: 3 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7
STEP 8

Comments on the recipe

Slavjana

27.08.2023

4.8

A very good recipe, and most importantly quick. Excellent combination of products, cream and peaches, mmm yummy. And what’s more important, this pie doesn’t need to be baked!!!! Recipe 10 points!! Thank you))))

Ellisa

27.08.2023

4.9

Slavjana, and thank you for your high rating of the recipe!!! This cake is easy to prepare and turns out delicious and beautiful!

Legkaja

27.08.2023

4.7

A very tasty cake, I really didn’t get the jelly the first time, but the second time. But the big plus is that you don’t need to bake it; it’s also natural.

Ellisa

27.08.2023

4.5

Legkaja, I am very glad that you liked this cake!!! I agree with you that it is very easy to prepare and tastes great!

Lidia Alexandrovna

27.08.2023

4.8

It’s a delicious cake, I know that for sure, because I make similar cakes quite often myself. Instead of peaches, you can use other fruits depending on the season and personal preference. It will turn out good too.

Ellisa

27.08.2023

4.8

vini, I completely agree with you, peaches can be replaced with other fruits and berries and everyone will get their favorite fruity taste! Thank you!!!

Galla

27.08.2023

4.9

Thanks to this recipe, you can surprise your guests with your culinary skills, without even bothering too much. Most of the time is spent on hardening. And the good thing is that by changing the fruits, each time you get a completely new delicious cake.