Minsk honey cupcakes with chocolate icing

Name: Minsk honey cupcakes with chocolate icing
Total time: 1 h 15 min
Yield: 12
Ingredients: 4 Chicken eggs; 0.5 cup Sugar; 0.5 teaspoon Ground cinnamon; to taste Salt; to taste Vanillin; 120 g Honey; 80 g Margarine; 0.5 teaspoon Baking soda; 2 cup Wheat flour; 50 g Butter; 200 g Sugar; 3 tablespoon Cocoa; 5 tablespoon Milk

Simple but delicious cupcakes with a pleasant honey aroma. Honey muffins bake very quickly and rise by leaps and bounds in the oven. The aroma fills the entire apartment, and household members are drawn to the kitchen like bees to honey.

55

15001

Chloe Brown

Recipe author

Minsk honey cupcakes with chocolate icing

Calories

333kcal

Protein

6g

Fat

11g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 12

4

0.5cup

0.5teaspoon

to taste

to taste

120g

80g

0.5teaspoon

2cup

50g

200g

3tablespoon

5tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Ingredients.
STEP 2
Beat the eggs.
STEP 3
Add sugar, salt, cinnamon, vanillin. Mix everything well.
STEP 4
Add honey. If the honey is thick, it needs to be heated in a water bath. Mix.
STEP 5
Pour in the melted margarine and mix again.
STEP 6
Add the sifted flour and knead the dough.
STEP 7
Pour the dough into greased molds. Place in a preheated room at 180 degrees. oven for 15-20 minutes.
STEP 8
Our cupcakes are ready.
STEP 9
Remove the cupcakes from the molds. While the cupcakes are cooling, make the frosting.
STEP 10
Melt the butter in a cup. Add sugar mixed with cocoa and grind.
STEP 11
Dilute the resulting mass with milk, mix well and bring to a boil.
STEP 12
Cook the glaze until slightly thickened, about 10-12 minutes.
STEP 13
Dip the cupcakes into the hot glaze.
STEP 14
Honey cupcakes with chocolate icing are ready. You can drink tea.