Meatballs in Swedish - kottbular

Delicious, aromatic and juicy meatballs the whole family will love! Kottbular is a traditional Swedish dish. Sometimes called Swedish meatballs. Perhaps this is the food Carlson loved to eat)) Try it - your kids will definitely like it :) Especially if you eat kottbular and read the wonderful work of Astrid Lindgren.
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Allison LopezAllison Lopez
Author of the recipe
Meatballs in Swedish - kottbular
Calories
818Kcal
Protein
40gram
Fat
60gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
White bread
150g
Ground beef
750g
Bouillon
400ml
Butter
25g
Eggs
1
Cream
60ml
Onion
1
Vegetable oil
2tablespoon
Wheat flour
2tablespoon
Salt
to taste
Dry spices
to taste

Step-by-step preparation

Cooking timeCooking time: 45 mins

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Comments on the recipe

Author comment no avatar
String
14.12.2023
4.9
KateriNNa, yummy!! !super! OK !!!!!!
Author comment no avatar
KateriNNa
14.12.2023
4.6
I'm glad you like the recipe
Author comment no avatar
kontaty
14.12.2023
4.7
interesting recipe, I want to cook it one of these days and add photo steps to it)
Author comment no avatar
Ilga
14.12.2023
4.8
Swedish meatballs You can even without a side dish Children eat with pleasure. This is what I get.
Author comment no avatar
KateriNNa
14.12.2023
5
Delight!
Author comment no avatar
znlena
14.12.2023
4.7
Ilga, what a beauty. Simply a culinary masterpiece. They look very appetizing!
Author comment no avatar
Shura
14.12.2023
4.6
KateriNNa, Ilga - girls, I look at your meatballs and am happy for you, they turned out so different, but equally beautiful and appetizing! Seductive in both white sauce and cream, small, neat, fried and juicy - oh how it's delicious)))