Lightly salted salmon in cognac
An appetizing fish for your favorite sandwiches or as a separate delicacy.
Lovers of salted red fish will definitely appreciate this recipe. The fish turns out very tasty and tender. Highly recommend!
Step-by-step preparation
Cooking time: 2 day 20 minsSTEP 1
STEP 2
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STEP 7
Comments on the recipe
28.07.2023
Today I salted fish according to this recipe. In two days, when it's ready, I'll post pictures.
28.07.2023
Delicious fish!
28.07.2023
It turned out just SUPER. I posted the photo.
28.07.2023
tan5877, your salmon looks amazing!
28.07.2023
curious, I'll take note and try the photos, they're great
28.07.2023
Thanks for the praise.
28.07.2023
I have never heard of adding vodka or cognac to the marinade. What for? Is she doing better this way? I add olive oil to the spices, a little. And I know people do it with lemon
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