Lightly salted salmon in cognac

An appetizing fish for your favorite sandwiches or as a separate delicacy. Lovers of salted red fish will definitely appreciate this recipe. The fish turns out very tasty and tender. Highly recommend!
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7513
Mila SmithMila Smith
Author of the recipe
Lightly salted salmon in cognac
Calories
270Kcal
Protein
35gram
Fat
10gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Salmon
1kg
Sea salt
4tablespoon
Sugar
2tablespoon
White pepper
1.5teaspoon
Dill
1g
Cognac
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 day 20 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Tatiana
28.07.2023
4.7
Today I salted fish according to this recipe. In two days, when it's ready, I'll post pictures.
Author comment no avatar
lakshmi-777
28.07.2023
5
Delicious fish!
Author comment no avatar
Tatiana
28.07.2023
4.8
It turned out just SUPER. I posted the photo.
Author comment no avatar
♥Nata╬♫
28.07.2023
4.8
tan5877, your salmon looks amazing!
Author comment no avatar
LuSey
28.07.2023
4.8
curious, I'll take note and try the photos, they're great
Author comment no avatar
Tatiana
28.07.2023
4.6
Thanks for the praise.
Author comment no avatar
Fiesta
28.07.2023
5
I have never heard of adding vodka or cognac to the marinade. What for? Is she doing better this way? I add olive oil to the spices, a little. And I know people do it with lemon

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