Korean Cauliflower

Name: Korean Cauliflower
Total time: 5 h 20 min
Yield: 4
Ingredients: 500 g Cauliflower; 1 Lemons; 1 Carrot; 2 Peppercorns; 2 cloves of garlic Garlic; 4 tablespoon Vinegar; 1 teaspoon Ground red pepper; 2 L Water; 1 tablespoon Salt

Korean cuisine is famous for its vibrant flavors and cabbage is no exception. This spicy cauliflower preparation will appeal to all those gourmets who love Korean food. Korean cauliflower has a very fresh, bright and original taste. You can appreciate the full flavor range of this dish by preparing it according to this culinary recipe.

195

8053

Delilah Watson

Recipe author

Calories

57kcal

Protein

7g

Fat

0g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 4

500g

1

1

2

2cloves of garlic

4tablespoon

1teaspoon

2L

1tablespoon

Step-by-step preparation

Cooking time: 5 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Elena

28.08.2023

4.8

Interesting recipe. I really like to experiment and cook something new, but I have never come across such a recipe. I think it will suit our taste, we eat Korean carrots every other day, especially in winter, Thank you!

lakshmi-777

28.08.2023

4.5

I love cauliflower in any form!

Daria ☼

28.08.2023

4.9

Thanks girls

Lilu

28.08.2023

4.5

We're fans of Korean delights too! We love it. I have already taken up the task of turning the written recipe into reality. Photo confirmation will be coming soon.

Daria ☼

28.08.2023

4.6

Ok, we are waiting for the photo report

Lilu

28.08.2023

5

Dear gourmets There is an amendment to the recipe. I also prepared the broth with trunks from large rosettes. It turned out stronger and richer.

Daria ☼

28.08.2023

4.9

Lilu, it’s great when recipes are modernized))) Did you like the taste of cabbage?