Korean Cauliflower
Korean cuisine is famous for its vibrant flavors and cabbage is no exception. This spicy cauliflower preparation will appeal to all those gourmets who love Korean food. Korean cauliflower has a very fresh, bright and original taste. You can appreciate the full flavor range of this dish by preparing it according to this culinary recipe.
Calories
57Kcal
Protein
7gram
Fat
0gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
500g
2cloves of garlic
4tablespoon
1teaspoon
2L
1tablespoon
Step-by-step preparation
Cooking time: 5 hr 20 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
28.08.2023
Interesting recipe. I really like to experiment and cook something new, but I have never come across such a recipe. I think it will suit our taste, we eat Korean carrots every other day, especially in winter, Thank you!
28.08.2023
I love cauliflower in any form!
28.08.2023
Thanks girls
28.08.2023
We're fans of Korean delights too! We love it. I have already taken up the task of turning the written recipe into reality. Photo confirmation will be coming soon.
28.08.2023
Ok, we are waiting for the photo report
28.08.2023
Dear gourmets There is an amendment to the recipe. I also prepared the broth with trunks from large rosettes. It turned out stronger and richer.
28.08.2023
Lilu, it’s great when recipes are modernized))) Did you like the taste of cabbage?
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