Korean carrots with mushrooms

Name: Korean carrots with mushrooms
Total time: 30 min
Yield: 3
Ingredients: 2 Carrot; 1 teaspoon Sugar; 1 teaspoon Vinegar; 2 tablespoon Vegetable oil; 3 cloves of garlic Garlic; 80 g Honey mushrooms; to taste Ground black pepper; to taste Chilli; to taste Sea salt

Spicy crispy carrots with mushrooms are a great appetizer. There are a lot of culinary recipes for preparing Korean carrots. By choosing spices to suit your taste, you can get different versions of this salad: from a fiery meal to a delicate salad. I suggest cooking Korean carrots with mushrooms.

106

6218

Penelope Scott

Author of the recipe

Calories

145Kcal

Protein

2gram

Fat

13gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

2

1teaspoon

1teaspoon

2tablespoon

3cloves of garlic

80g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
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STEP 7

Comments on the recipe

Lana P

19.08.2023

4.6

Interesting recipe I need to make it tomorrow

Fiesta

19.08.2023

4.7

There are indeed a lot of recipes for Korean carrots. I even once saw a recipe in which onions are fried, and then seasoned with the same hot oil. I don’t think it would be very good with something overcooked like this. and here it warms up, but does not boil - it should turn out not bad

Lana P

19.08.2023

4.7

It turned out to be a good carrot! And it’s done in 20-25 minutes. My husband doesn’t like Korean carrots, but he ate this one in one sitting.

Ksyunya•♫•

19.08.2023

4.8

Lana, glad you liked it!

TariTori

19.08.2023

4.7

Mushrooms with carrots - you'll lick your fingers. Thanks for the recipe.