Hungarian chicken paprikash

Name: Hungarian chicken paprikash
Total time: 1 h
Yield: 8
Ingredients: 1 Chicken; 2 cloves of garlic Garlic; 1 Bulb onions; 2 tablespoon Vegetable oil; 2 tablespoon Sour cream; 2 tablespoon Paprika; 100 g Mushrooms; to taste Salt; 4 Tomatoes; 1 cup White wine; to taste Ground black pepper

A very tasty and satisfying dish you can’t help but like! Hungarian chicken paprikash can be prepared at home with all the necessary ingredients. Although this culinary recipe is considered a dish from Hungarian cuisine, it is loved by many people for its excellent taste. And it is prepared in many ordinary restaurants.

68

10042

Audrey Garcia

Recipe author

Calories

558kcal

Protein

37g

Fat

40g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 8

1

2cloves of garlic

1

2tablespoon

2tablespoon

2tablespoon

100g

to taste

4

1cup

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Milla

23.10.2023

5

Daria aka Gerda, thank you! !just yum!!

Daria ☼

23.10.2023

4.5

Thank you very much, I took the recipe for myself, I will cook it this weekend according to your method. I tried it with beef, it was delicious

kontaty

23.10.2023

4.5

delicious and filling dinner in less than an hour, thanks for the delicious chicken paprikash

Daria ☼

23.10.2023

4.9

And thank you!

MariSha

23.10.2023

4.5

Delicious! I cooked it in a slow cooker. Turned on the “Baking” mode for 30 minutes. 20 minutes. Fry the chicken pieces for 10 minutes on each side. Removed from the bowl and 10 minutes. I fried the vegetables as directed in the recipe. Then she added wine, sour cream, salt, and paprika. I mixed everything and put the fried chicken pieces into this sauce. Switched to the “Extinguishing” mode for 30 minutes. The sauce turned out thick, very tasty and aromatic. The dish is wonderful. But it seems to me that there are unnecessary mushrooms here. Their taste is not felt at all. Instead of mushrooms, it is better to put bell peppers. DARIA, THANK YOU for the recipe!!! This is what I ended up with for dinner.

Daria ☼

23.10.2023

4.6

Marina, wonderful photo report, thank you for it! I agree with you about the mushrooms; they “dissolve” in the recipe (as in mushroom pilaf, in my opinion). But in my family they don’t want to go without mushrooms and claim that they feel the taste, I don’t argue with them, I just do it. The classic version also comes with mushrooms, as far as I know.