Hot bread in the oven

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Annelly

28.12.2023

4.5

WHAT A LUXURIOUS, SOFT AND BEAUTIFUL BREAD!!!! GREAT!!! And I like Georgian.

Parra

28.12.2023

4.5

Why put one piece on the bottom of the mold and cover with the second?

Arkady and Svetlana

28.12.2023

4.7

Parra, I’m just so used to baking bread.

Parra

28.12.2023

5

And it won’t fall apart in this place in its finished form?

Arkady and Svetlana

28.12.2023

4.9

It doesn't fall apart, but sort of delaminates. And I like it. Like banana bread.

Parra

28.12.2023

4.9

It seems like ordinary hot bread, the recipe does not contain anything unusual. Besides the dill, it’s such a small thing, but the taste changes completely! In the description, by the way, nothing is written about it - but it seems clear that you need to cut it and add it to the dough. With yeast baking, I prefer to take my time so that everything fits well, so the whole thing took 3 hours. Excellent bread!

Arkady and Svetlana

28.12.2023

4.7

eat to your health and be glad you like it!!!