Homemade bagels with poppy seeds and sesame seeds

Step-by-step preparation

Cooking time: 2 hr 45 mins

1. STEP 1

   

   Sift 500 grams of flour

2. STEP 2

   

   Measure out 250 grams of water

3. STEP 3

   

   I make the dough in a bread machine, but you can also knead it by hand. In accordance with the instructions, add flour, salt, sugar, melted butter, water, yeast

4. STEP 4

   

   Set the Yeast dough mode and rest. The stove will do everything itself

5. STEP 5

   

   Take out the fluffy, soft, elastic dough, divide into 8 parts

6. STEP 6

   

   Knead into a circle. Make a hole in the center and stretch it with your fingers into a donut. You can roll out the strip and join the edges

7. STEP 7

   

   Brush the pieces with water and dip in poppy or sesame seeds

8. STEP 8

   

   Place on a baking sheet. I have a baking mat. You can use baking paper or simply grease a baking sheet with vegetable oil. Leave in a warm place for 30 minutes until the dough rises

9. STEP 9

   

   Preheat the oven to 190 degrees and bake the bagels for 25 minutes. Cool on a wire rack. Help yourself!

Comments on the recipe

Ira

10.12.2023

5

Skazka, what wonderful homemade bagels, I really wanted to try them urgently! It didn’t even occur to me that I could make them at home; I kept buying a pack of dryers at the store. Thank you very much for the recipe!!!

enlik

10.12.2023

4.5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK