Grilled langoustines in sesame marinade with ginger

The recipe will suit the table as an unsurpassed delicacy. This recipe is perfect for an outdoor picnic. Since it is impossible to achieve such a taste in an apartment at home! Everyone will like the smoky smell of langoustines.
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Emily ThomasEmily Thomas
Author of the recipe
Grilled langoustines in sesame marinade with ginger
Calories
370Kcal
Protein
36gram
Fat
25gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Lobsters
2kg
Ginger powder
1tablespoon
Garlic
50g
Sesame oil
200g
Fresh rosemary
to taste
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr

  1. STEP 1

    STEP 1

    Before marinating, langoustines must be processed: separated from the heads and washed in running water from the intestines.

  2. STEP 2

    STEP 2

    To prepare the marinade, you need to melt the butter and mix all the ingredients for the sauce in it. Leave some of the marinade for the sauce for the finished langoustines. Soak the langoustines in the remaining marinade.

  3. STEP 3

    STEP 3

    Grill the shrimp for 1.5 minutes. from each side. Bon appetit!!!

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