Grilled flounder fried
A breathtakingly delicious fish. The white meat of the flounder simply melts in your mouth. Flounder turns out tasty, with white tender meat, and is not very difficult to prepare.
Ingredients
to taste
to taste
to taste
3tablespoon
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
02.09.2023
Anna, I really want to try your fish! Looks very tasty! I saw flounder on sale, but didn’t buy it because I didn’t know it was so easy to cook! Thanks for the recipe!! I really hope that I will use it in the near future, although autumn has suddenly arrived here, it’s already quite cool outside
02.09.2023
Annushka, she put out her flounder after all))) She did a wonderful job, I used to often just fry flounder, then I somehow forgot about this fish and didn’t buy it for 10 years, but I used to love it, it’s time to remember its taste, thanks to you, Anya! Everything looks top notch!
02.09.2023
Thank you Shurochka and Irisha!!! I'm so glad you liked the recipe!!! We also forgot about the flounder, but after eating a variety of fish we remembered about it again!!!
02.09.2023
Summer flew by quickly, not everyone had time to try it!!!
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