Gingerbread banana cake without baking
This wonderful cake will only take twenty minutes to prepare! Very tasty and fast and inexpensive.
I decided to try making this cake, it’s very tasty, not cloying. And most importantly, it’s ready in 20 minutes.

Calories
487kcal
Protein
6g
Fat
15g
Carbs
88g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Ingredients.
STEP 2

Mix sour cream with powdered sugar.
STEP 3

Lay out a layer of gingerbread cookies.
STEP 4

Top with a layer of bananas.
STEP 5

Cover with remaining sour cream.
STEP 6

Sprinkle with powdered sugar.
Comments on the recipe
20.12.2023
I love quick cakes, and your version of a gingerbread cake is just one of them. Moreover, this is such a basic option that can be supplemented with nuts, chocolate, and candied fruits... the flight of imagination is limitless here! Thank you, Olenka, for the recipe!
20.12.2023
I’ve never tried gingerbread, I give you my heart for the idea
20.12.2023
It should turn out delicious, but it doesn’t look very neat, maybe add more glaze and it will be a “curly Pancho” made only from gingerbread
20.12.2023
And a heart from me
20.12.2023
It’s very cute and you can fantasize endlessly with this recipe.
20.12.2023
Does the cake have time to soak completely?
20.12.2023
Such a quick, easy and delicious cake!
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