Gingerbread banana cake without baking

This wonderful cake will only take twenty minutes to prepare! Very tasty and fast and inexpensive. I decided to try making this cake, it’s very tasty, not cloying. And most importantly, it’s ready in 20 minutes.
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18770
Aurora DeanAurora Dean
Author of the recipe
Gingerbread banana cake without baking
Calories
487Kcal
Protein
6gram
Fat
15gram
Carbs
88gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 3 hr 10 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Mix sour cream with powdered sugar.

  3. STEP 3

    STEP 3

    Lay out a layer of gingerbread cookies.

  4. STEP 4

    STEP 4

    Top with a layer of bananas.

  5. STEP 5

    STEP 5

    Cover with remaining sour cream.

  6. STEP 6

    STEP 6

    Sprinkle with powdered sugar.

Comments on the recipe

Author comment no avatar
fialka
20.12.2023
4.6
I love quick cakes, and your version of a gingerbread cake is just one of them. Moreover, this is such a basic option that can be supplemented with nuts, chocolate, and candied fruits... the flight of imagination is limitless here! Thank you, Olenka, for the recipe!
Author comment no avatar
Nata
20.12.2023
4.6
I’ve never tried gingerbread, I give you my heart for the idea
Author comment no avatar
Margot
20.12.2023
5
It should turn out delicious, but it doesn’t look very neat, maybe add more glaze and it will be a “curly Pancho” made only from gingerbread
Author comment no avatar
KateFly
20.12.2023
4.8
And a heart from me
Author comment no avatar
Lidia Alexandrovna
20.12.2023
4.9
It’s very cute and you can fantasize endlessly with this recipe.
Author comment no avatar
Firefly
20.12.2023
4.9
Does the cake have time to soak completely?
Author comment no avatar
Ira
20.12.2023
4.5
Such a quick, easy and delicious cake!