Frozen lemon mass

Name: Frozen lemon mass
Total time: 1 d
Yield: 25
Ingredients: 500 g Lemons

This compact piece of lemon will add flavor to any dish! Frozen lemon is not only a tasty and piquant addition to a large number of dishes, but also a medicine. This fruit is not inferior to fresh ones in terms of taste or medicinal qualities. When frozen, lemon not only preserves all the vitamins and minerals it contains, which the body needs for normal functioning, but also increases them. Lemons are used to speed up the process of losing weight, it improves metabolic processes in the body.

52

15182

Caroline Jones

Recipe author

Calories

3kcal

Protein

0g

Fat

0g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 25

Lemons

500g

Step-by-step preparation

Cooking time: 1 day

STEP 1
Freezing lemons at home does not take much time and does not require special culinary skills. We freeze the washed lemons, then grate them on a medium grater. Frozen lemons grate well.
STEP 2
Immediately put these shavings into molds under ice; if they are not available, trays made from chocolate candies that are sold in boxes will do, the shape will be even prettier and put them back in the freezer. We do all this quickly.
STEP 3
Then, to protect these portioned pieces from proximity to other products in the freezer, we transfer them to a suitable container and store them in the freezer. Now you always have a ready-made cube of this valuable product on hand, which you can immediately add to tea, sauce, dough or add sourness and additional vitamins to the salad.