Fried carrots with onions and bell peppers in a frying pan

This versatile dish can be used as a side dish or topping. Easy to prepare, delicious. A colorful, tasty and very healthy universal dish: can be used as a side dish or vegetable caviar, cold or hot.
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8127
Natalie HernandezNatalie Hernandez
Author of the recipe
Fried carrots with onions and bell peppers in a frying pan
Calories
403Kcal
Protein
5gram
Fat
27gram
Carbs
43gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 25 mins

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