Egg pate

Name: Egg pate
Total time: 25 min
Yield: 4
Ingredients: 220 g Onion; 4 Eggs; 50 g Walnuts; 2 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

This pate is especially good as a snack before a big meal! Vegetarians, attention! You should be especially interested in this culinary recipe: not greasy, quite filling, but light egg pate. This food is especially good as an appetizer before the main course. Try it, you won't regret it!

81

2511

Layla Brown

Author of the recipe

Calories

279Kcal

Protein

11gram

Fat

23gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

220g

4

50g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

fialka

23.10.2023

4.5

I was very interested in this delicate egg pate! This is exactly what I love! I’ll definitely prepare it and post step-by-step photos one of these days!

Nata

23.10.2023

5

iri1325 Thanks to your photos, the recipe started playing, I was even very interested, but I would like to know your impressions of this dish? how do you taste?

Guest

23.10.2023

4.9

Thank you, Nata! Overall, this appetizer is really good. Very tasty chilled and with the addition of literally a clove of garlic. And it’s best served on waffle bread.

Nata

23.10.2023

4.8

I'll have to do it myself

Lidia Alexandrovna

23.10.2023

4.5

Interesting recipe.