Easter wreath with three fillings

Name: Easter wreath with three fillings
Total time: 2 h 30 min
Yield: 12
Ingredients: 150 ml Milk; 100 ml Serum; 70 g Margarine; 4 tablespoon Sugar; 2 teaspoon Yeast; 2 teaspoon Salt; 3 Eggs; 600 g Wheat flour; 10 g Confectionery topping; 100 g Raisin; 100 g Dried apricots; 100 g Peanut

A beautiful Easter wreath will become a favorite on the holiday table! An Easter wreath with three fillings can be decorated with paints, which are placed in the center. And the whole composition symbolizes the nest, comfort and well-being in the house, as well as eternal life and joy.

22

13639

Ruby Smith

Recipe author

Calories

377kcal

Protein

11g

Fat

11g

Carbs

53g

*Nutrition per serving

Ingredients

Servings: 12

150ml

100ml

70g

4tablespoon

2teaspoon

2teaspoon

3

600g

Confectionery topping

10g

Raisin

100g

Dried apricots

100g

Peanut

100g

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
How to make an Easter wreath with three fillings? Heat milk with margarine, add whey and eggs. Add the remaining ingredients (salt, sugar, yeast, flour). Knead the dough and leave to rise in a warm place for 1 hour.
STEP 2
Wash the dried apricots, dry them and cut them into small pieces. Wash the raisins and remove excess moisture with a napkin. Peel the peanuts, fry for 3-5 minutes in the microwave and grind in a blender. Divide the dough into 3 parts and roll each into a strip approximately 12-14 cm wide. Place the filling in the center of each strip, and each strip has its own filling. Connecting the edges.
STEP 3
We intertwine three strands into a braid. We put it in a circle and let it sit for another 20 minutes. Grease with egg and put it in the oven for 30 minutes at 180-190*.
STEP 4
While still hot, sprinkle with sugar water and sprinkle with colorful sprinkles.
STEP 5
Enjoy your tea!