Easter lemon

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

2. STEP 2

   

   We cut the lemon.

3. STEP 3

   

   Sprinkle with sugar.

4. STEP 4

   

   After 20 minutes, add ice cream.

5. STEP 5

   

   Heat the ice cream with gelatin until dissolved.

6. STEP 6

   

   Mix lemon juice with cheese. Add gelatin.

7. STEP 7

   

   Put it in the form.

8. STEP 8

   

Comments on the recipe

Ksyunya•♫•

06.11.2023

4.9

YUMMY!!!! THANK YOU!!! There is another way.

holgazana

06.11.2023

5

The result is an unusually delicate taste! Light notes of lemon in combination with mascarpone sound lovely! And making such a dessert is very simple!

sveta

06.11.2023

4.9

thank you very much, holgazana for the praise

Shura

06.11.2023

5

Sveta, what a great recipe for cottage cheese Easter, I’ll definitely make it, I imagine how it hardens well and has a delicate lemon-creamy taste, I have small molds and I plan to pour the finished mass into them, the main thing is that you don’t need a lot of time, just a few hours and holiday cupcakes on our table. And you can decorate with lemon jelly and chocolate, I haven’t decided yet how I’ll decorate, maybe I’ll fill the bottom with a yellow lemon base, and then I’ll put small curd balls on it))) Thank you for such a wonderful recipe, I think many will like it!

sveta

06.11.2023

5

Shura, thank you for your trust! I'm waiting for the photo!

Girl in slippers

06.11.2023

4.6

I have long wanted to prepare something original for the holiday table. In general, I love all sorts of original “things”, I like to surprise my friends and family. And in terms of time, preparation will not take much time. You just need to come up with an original holiday decoration. I suggest it to everyone, share your design ideas!