Danish cheese casserole

Name: Danish cheese casserole
Total time: 45 min
Yield: 5
Ingredients: 400 g Bread; 250 ml Milk; 4 Chicken eggs; 250 ml Beer; 300 g Hard cheese; to taste Mustard; 50 g Butter; to taste Salt; to taste Ground black pepper

An unsurpassedly delicious casserole with a light creamy taste! Among all the culinary recipes for casseroles that I have come across, this is the most original. Danish cheese casserole is a cross between a casserole and a sandwich. But you can’t call it a sandwich either. Try this food, it is very tasty and filling.

57

5361

Alice Perry

Recipe author

Calories

612kcal

Protein

26g

Fat

31g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 5

400g

250ml

4

250ml

300g

to taste

50g

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Ilona

14.11.2023

4.9

Let's try the Danish casserole. The truth is more like a hot sandwich. But let's try anyway! I'll be sure to take a photo of my version of this casserole.

Namira

14.11.2023

4.8

Ilona, glad you like it

Ilona

14.11.2023

5

The casserole is ready. I did not put it in molds - there was no suitable size, but in a large form. The taste reminded me of an omelette with croutons. For breakfast with a cup of coffee - you'll eat your mind. It took me one hour to prepare. At the same time, I periodically looked at the recipe on the computer, fed my youngest daughter lunch, chatted with her about things at school, washed the dishes, and did a little knitting.

Namira

14.11.2023

4.8

Ilona, you are a craftswoman! You managed to do everything!

Ilona

14.11.2023

4.5

And thank you. More recipes like this, quick, tasty and unusual!!!!

Marusya

14.11.2023

4.6

A great alternative to sandwiches! Thank you so much for the recipe!