Cutlets with sausage and cheese

Name: Cutlets with sausage and cheese
Total time: 45 min
Yield: 4
Ingredients: 200 g Boiled sausage; 200 g Any cheese; 2 Eggs; 1 tablespoon Sour cream; 4 tablespoon Wheat flour; 200 g Breadcrumbs

Tender, juicy and incredibly tasty cutlets. not the usual taste. Very easy, fast and most importantly delicious!

71

5323

Riley White

Recipe author

Calories

378kcal

Protein

21g

Fat

16g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 4

200g

200g

2

1tablespoon

4tablespoon

200g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Alex

05.11.2023

4.8

I will prepare original cutlets in the near future, along with photos!

Alex

05.11.2023

4.7

It took me about 1 hour 20-30 minutes to prepare these cutlets. The taste is a little like pizza, very tasty too! I made half the minced meat as in the recipe, and added grated garlic to the second - garlic has a pleasant smell and taste better, probably because I really like spicy dishes.

Alina Viktorovna

05.11.2023

4.7

Well done Alex, these cutlets turned out great!

Antip

05.11.2023

5

Alex - great

lais

05.11.2023

4.5

Actually this is my recipe!

Anahit

05.11.2023

5

What are you Alex, well done for showing a good idea, and lais thank you for the interesting recipe. It is interesting that the sausage “holds” the cutlet and the cheese does not melt, but in cross-section it resembles cordon bleu

olgay198108

05.11.2023

4.7

Such an original recipe))))) It happens that there is a little sausage left, somehow you don’t know what to do for everyone, but here it’s just a godsend recipe)) I’ll take note))