Cream filling for decorating baked goods and cakes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   To prepare an airy ice cream to decorate pastries and many desserts, we prepare the necessary products.

2. STEP 2

   

   Place four hundred grams of sour cream in a suitable pan.

3. STEP 3

   

   Pour one hundred and fifty grams of sugar into the pan.

4. STEP 4

   

   Add forty-five grams of potato starch to the pan.

5. STEP 5

   

   Break two chicken eggs into a saucepan.

6. STEP 6

   

   Mix all ingredients thoroughly in a saucepan until smooth.

7. STEP 7

   

   Place the pan on the stove and turn it on over medium heat and brew the cream, stirring constantly for about ten minutes.

8. STEP 8

   

   Bring the cream to a fairly thick state and remove the pan from the stove.

9. STEP 9

   

   To prevent a crust from forming, cover the pan with a plastic bag and set aside until the cream cools.

10. STEP 10

    

    Place two hundred grams of softened butter in a bowl.

11. STEP 11

    

    Add one teaspoon of vanilla sugar to the bowl and mix well.

12. STEP 12

    

    Add custard cream to the butter mixture, one tablespoon at a time.

13. STEP 13

    

    Beat thoroughly with a mixer and obtain an airy cream with a delicate consistency.

14. STEP 14

    

    The prepared cream can be easily colored to any desired color using various food colorings.

15. STEP 15

    

    Fill the pastry bag with the required amount of cream and apply it as a layer on the cakes.

16. STEP 16

    

    Decorate the cake with the prepared cream and use the nozzle to make some kind of stars.

17. STEP 17

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!