Cottage cheese casserole with semolina and raisins in the oven

Name: Cottage cheese casserole with semolina and raisins in the oven
Total time: 50 min
Yield: 5
Ingredients: 500 g Cottage cheese; 3 tablespoon Sugar; 1 Eggs; 2 tablespoon Semolina; 1 tablespoon Vegetable oil; 50 g Raisin; 1 teaspoon Vanilla sugar; to taste Salt; to taste Baking soda

This delicious casserole is sure to please your household! This cottage cheese casserole with semolina can brighten up any, even the most cloudy, morning. To do this, you need to get up earlier than all the other family members and start cooking. When your family wakes up, they will see the fruits of your efforts and appreciate them. The recipe was borrowed by me from the forum of good friends.

302

7573

Paisley Hall

Author of the recipe

Cottage cheese casserole with semolina and raisins in the oven

Calories

305Kcal

Protein

19gram

Fat

16gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

3tablespoon

1

2tablespoon

1tablespoon

50g

1teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Lucy

18.11.2023

5

I consider this recipe to be very successful, the casserole turned out to be really very tender and tasty thanks to the presence of only 1 egg and a moderate amount of sugar in this recipe, since more eggs give the baked goods unnecessary density and an undesirable taste, and excess sugar makes them cloying. The only thing I added to this recipe was replacing the butter with a spoonful of sour cream and not brushing the casserole with it before baking. Because I mixed the ingredients in a food processor, I didn't have to strain the curd through a sieve, and I baked in a gel mold that didn't require greasing. Thank you very much for the recipe.

Gera

18.11.2023

4.8

I’m putting this cottage cheese casserole with semolina in my book!!! thank you

maasika

18.11.2023

5

Thanks for this recipe! This is just a miracle. but there is also such a variation

Mashkin

18.11.2023

4.9

Fast, simple and most importantly very tasty!!!

Ketrun

18.11.2023

4.7

I made the casserole according to your recipe and it turned out very tasty. Thanks for the recipe.

Olya250496

18.11.2023

4.6

Thanks for the recipe! Everything is very tasty, just like in our university canteen. Even my mother liked it, and this is already a huge achievement.

Vikushka

18.11.2023

4.6

Nice casserole! I’ll make it for my son for breakfast:) But it seems to me that the number of servings in the recipe is not quite correct. It’s written for 12 servings, one serving is 61g. In my opinion, it's a very small portion.