Coffee with liqueur

Name: Coffee with liqueur
Total time: 15 min
Yield: 1
Ingredients: 100 ml Water; 60 ml Milk; 40 ml Baileys Liquor; 30 g Ground coffee; 1 teaspoon Sugar

Unusually fragrant and fast, it lifts your spirits! Coffee with liqueur is not difficult to make at home. At the same time, the taste of the drink changes dramatically, new notes are added to it. It depends very much on the choice of liquor, keep that in mind. It is best to take Baileys or its equivalent, including the homemade version.

74

3483

Emma Smith

Author of the recipe

Calories

251Kcal

Protein

7gram

Fat

12gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

100ml

60ml

40ml

30g

1teaspoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
How to brew delicious coffee with Baileys liqueur? First, prepare the necessary ingredients. I will brew natural ground coffee in a Turk, you can replace it with instant coffee, which you just need to brew with boiling water. You can use any liqueur with a creamy taste (and not only), not necessarily Baileys. Adjust the amount of sugar to taste. The calculation of ingredients for 1 serving of coffee is given. I made 2 servings, so I doubled the ingredients.
STEP 2
Pour ground coffee into the Turk. You can grind the coffee beans yourself in a coffee grinder, then the drink will be even more aromatic. Pour in hot water and place the Turk over medium heat. Boil the coffee for 2-3 minutes, making sure that the foam does not spill over the edges of the pot.
STEP 3
Pour the milk into a saucepan and bring to a boil, but do not boil to prevent foam from appearing. If you have a microwave, you can heat the milk in it.
STEP 4
Pour hot milk into a cup or transparent glasses for mulled wine.
STEP 5
Next, pour in hot Turkish coffee. Then add the liqueur of your choice to your coffee. The liqueur for coffee is Baileys, but any liqueur to your taste will do: cherry, chocolate, amaretto, etc. Depending on the liqueur you choose, the taste of the coffee will change. You can increase or decrease the amount of liqueur to your liking. The final taste of the drink will also depend on this.
STEP 6
If necessary, add sugar or sweetener to the drink.
STEP 7
Serve the coffee and liqueur to the table immediately. But it is also very tasty when cold. This coffee can be served with any pastries, candies and other sweets. Bon appetit!

Comments on the recipe

lianaN

03.08.2023

4.8

I really like different types of coffee with liqueur, I think they are the most delicious. Latte macchiato is another good option for coffee with milk.

Ira

03.08.2023

4.7

An interesting idea to drink this coffee with a couple of spoons of liqueur in the morning! Thank you very much for the recipe!