Classic Anthill cake with condensed milk without baking
Sweet tooths will go crazy! Insanely tasty, simple and very fast! Tasty. Easily. Fast.
Baking is a kind of culinary art. Of course, everyone loves to eat such “masterpieces,” but not everyone can or knows how to cook this food. Anthill cake is a recipe that is intended just for those who do not like to waste time cooking and fiddling with the oven. Anthill cake made from cookies is a recipe that is prepared quickly and does not require much effort or a lot of time. For those who find it difficult to follow written instructions alone, the anthill cake recipe with photos includes a mini-gallery of the step-by-step recipe.
Calories
621kcal
Protein
9g
Fat
20g
Carbs
54g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Grind the cookies with a mortar.
STEP 3
Grind the nuts with a blender.
STEP 4
Take both mixtures.
STEP 5
Mix boiled condensed milk with nuts and cookies.
STEP 6
Until such a mass is obtained.
STEP 7
Give the cake the shape of an anthill or a volcano, like mine. Pour melted chocolate over the volcano or sprinkle with poppy seeds if you are making an anthill.
Comments on the recipe
02.11.2023
I love quick cakes! Easy and elegant. Thank you and take note. The same cake RATE!
02.11.2023
Eating such deliciousness with a spoon and drinking tea - what happiness! :)
02.11.2023
Oh, this cake is from my USSR childhood. I remember my mother used to cook it, but only without poppy seeds. This is the most delicious and safe purely ecological cake. I'll try to make it myself today.
02.11.2023
The cake is very tasty and easy to make
02.11.2023
I love cakes that don’t require baking. fast - simple and delicious! thank you for such a simple and cute recipe
02.11.2023
And I would call the cake “Eiffel Tower” - it’s similar in appearance and, I’m sure, in taste, just as grandiose as all the recipes!
02.11.2023
I agree with Irina, it looks more like the Eiffel Tower, but this does not affect the taste, it still remains just as tasty and quick to prepare. Yum-yum :)
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