Champignons with prunes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

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9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

Comments on the recipe

julija

29.10.2023

4.9

This hot appetizer is very tasty and looks original on the holiday table, especially if you stick a sandwich skewer or a simple toothpick into each one. Convenient to use and beautiful. I don’t leave the mushroom stems, but chop them finely and add them to the onions for 3 minutes at the end of frying, this makes the minced meat tastier. You can add dill. But I didn’t use prunes, I think this is an interesting idea, it will add a touch of piquancy to the dish.

Nik

29.10.2023

4.8

A truly original appetizer, you should try it, but without prunes, as we don’t really respect them.

Lidia Alexandrovna

29.10.2023

4.6

Narmina

29.10.2023

4.8

the recipe is delicious) I will cook it today) photos from me)

Narmina

29.10.2023

4.9

I shared the photos a long time ago, but I’ll share my impressions now) It turned out VERY tasty) my only disappointment was the fact that the champignons I bought were not small, but when they were cooked, they became tiny..... After that, I tried stuffing raw champignons - a dish to taste is in no way inferior!!! But take less time, and they bake well in the oven) I spent about an hour preparing the dish)