Cardamom cupcakes

Name: Cardamom cupcakes
Total time: 45 min
Yield: 5
Ingredients: 1 Eggs; 50 g Sugar; 50 g Vegetable oil; 50 ml Water; 0.5 teaspoon Baking powder; to taste Salt; 0.33 teaspoon Cardamom; 70 g Wheat flour

Very simple fragrant cupcakes with an unusual taste! These cupcakes are very easy and quick to prepare. And I think every housewife has the ingredients necessary for them in her kitchen. The recipe will help when you need to quickly prepare something for tea from a minimum of ingredients. The cupcakes have a pleasant spicy cardamom aroma.

49

1920

Abigail Taylor

Recipe author

Calories

199kcal

Protein

3g

Fat

11g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 5

1

50g

50g

50ml

0.5teaspoon

to taste

0.33teaspoon

70g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients.
STEP 2
Sift the flour and baking powder and mix well with the remaining dry ingredients: sugar, salt, cardamom.
STEP 3
Mix the beaten egg with water and vegetable oil.
STEP 4
Add the dry ingredients to the liquid mixture and mix thoroughly. The dough turns out liquid.
STEP 5
Fill the molds with dough to 2/3 of the height.
STEP 6
We bake cupcakes at 180 degrees. about 25-30 minutes until golden brown. Check readiness with a wooden skewer.
STEP 7
The fragrant cupcakes are ready. Enjoy your tea!