capelin skin
The unusual taste of fish will charm you and become your new favorite side dish. ALL!!!!
An incredibly tasty dish... Try it - you won’t regret it!
Shkara is a dish that is prepared from freshly caught small fish. Once upon a time, fishermen cooked shkara right on the shore. This is the description I saw for this dish... Let's try to cook it!!!
Calories
385kcal
Protein
18g
Fat
33g
Carbs
8g
*Nutrition per serving
Ingredients
500g
200ml
100ml
1teaspoon
1tablespoon
to taste
0.5teaspoon
1teaspoon
1tablespoon
Step-by-step preparation
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Comments on the recipe
22.08.2023
And what an interesting name! The dish is worthy of attention, I already thought that nothing like that could be cooked with capelin. Thanks for the recipe!
22.08.2023
oblachko be sure to try this fragrant fish!!! very tasty and simply crazy! thanks for the comment
22.08.2023
and you all love capelin, by the way, I’ve never heard that name before either
22.08.2023
Well done, you spoil your husband
22.08.2023
Luda, I also recently heard about this dish. In general, I thought that capelin could only be fried, but it’s not in a pie... it turns out that a lot of tasty things can be made from it, and the shkara itself can be made from any small fish
22.08.2023
Antip yeah I'll soon be completely spoiled
22.08.2023
I don’t know, but I’ve never tried capelin with onions. Something is not inspiring.
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