capelin skin

The unusual taste of fish will charm you and become your new favorite side dish. ALL!!!! An incredibly tasty dish... Try it - you won’t regret it! Shkara is a dish that is prepared from freshly caught small fish. Once upon a time, fishermen cooked shkara right on the shore. This is the description I saw for this dish... Let's try to cook it!!!
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6348
Penelope ClarkPenelope Clark
Author of the recipe
capelin skin
Calories
385Kcal
Protein
18gram
Fat
33gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
200ml
1teaspoon
1tablespoon
to taste
0.5teaspoon
1teaspoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
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Comments on the recipe

Author comment no avatar
oblachko
22.08.2023
4.9
And what an interesting name! The dish is worthy of attention, I already thought that nothing like that could be cooked with capelin. Thanks for the recipe!
Author comment no avatar
Elena-Resnichka
22.08.2023
4.5
oblachko be sure to try this fragrant fish!!! very tasty and simply crazy! thanks for the comment
Author comment no avatar
LuSey
22.08.2023
4.8
and you all love capelin, by the way, I’ve never heard that name before either
Author comment no avatar
Antip
22.08.2023
4.5
Well done, you spoil your husband
Author comment no avatar
Elena-Resnichka
22.08.2023
4.7
Luda, I also recently heard about this dish. In general, I thought that capelin could only be fried, but it’s not in a pie... it turns out that a lot of tasty things can be made from it, and the shkara itself can be made from any small fish
Author comment no avatar
Elena-Resnichka
22.08.2023
4.6
Antip yeah I'll soon be completely spoiled
Author comment no avatar
rus
22.08.2023
4.5
I don’t know, but I’ve never tried capelin with onions. Something is not inspiring.