Beef stew with pickles

Name: Beef stew with pickles
Total time: 1 h
Yield: 6
Ingredients: 500 g Beef; 1 tablespoon Vegetable oil; 2 Bulb onions; 4 Salted cucumbers; 100 g Green onions; to taste Ground black pepper; to taste Garlic; to taste Salt

A wonderful recipe with a spicy taste! Try it! Recently, in one of my favorite magazines about delicious food, I read a recipe for a new dish for me: beef with pickles. I wondered what kind of food this was, and without hesitation, I prepared it for dinner. I can say that this dish is very tasty. For everyone who is interested in it, I’ll tell you how to prepare it.

75

10587

Elena Barnes

Recipe author

Calories

193kcal

Protein

20g

Fat

10g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 6

500g

1tablespoon

2

4

100g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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Comments on the recipe

Sasha

17.12.2023

4.7

The unusual combination of cucumber and meat makes this dish unforgettable, the recipe is very simple, I’ll probably save it for myself and I suggest you watch the video recipe

Tatiana

17.12.2023

4.7

I tried to cook meat according to your recipe. I also add carrots (I fry the onions and carrots and then layer everything), and add the garlic 10 minutes before it’s ready...but I also tried this recipe..VERY TASTY! I’ll definitely add it to my cookbook. Next time I won’t have to look for where I wrote it down. It’s good that this opportunity has arisen: to exchange recipes and save what you liked IN YOUR PERSONAL COOKBOOK!!!

Fiesta

17.12.2023

4.5

The meat turned out to be quite tasty! cucumbers give a spicy note, everything is juicy and goes well with both potatoes and porridge. ate with pleasure

Valeria

17.12.2023

4.6

Fiesta, I'm very pleased!

Antip

17.12.2023

4.5

Beef with cucumbers is delicious.

Anna_Kos

17.12.2023

5

I really liked the combination of beef and cucumbers! I rarely pour gravy over the side dish, I don’t like it. But this one is very tasty. I made noodles as a side dish, it was delicious. However, the meat turned out to be a bit tough. But I’m not very good at cooking yet))) I saved the recipe, I’ll try it again