Beef liver pancakes
Tender, tasty and very filling pancakes are good for breakfast or dinner!
Calories
335kcal
Protein
36g
Fat
11g
Carbs
20g
*Nutrition per serving
Ingredients
Servings: 3Step-by-step preparation
Cooking time: 45 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
05.11.2023
I love liver, this recipe came in handy. It took 1 hour to prepare, but it's worth it. We managed it together - my mom helped. The pancakes are simply delicious. Thank you very much to the author Valeria Blinova!!
05.11.2023
Vika, thank you too!
05.11.2023
I read something new for myself - soak the liver in salted and sugared water - I’ve never done that before
05.11.2023
It’s an extremely healthy dish because I’m also seeing it soaked in a solution of sugar and water for the first time, I’ll definitely try it
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