Baking for tea from poppy seed yeast dough

Name: Baking for tea from poppy seed yeast dough
Total time: 2 h
Yield: 7
Ingredients: 200 g Wheat flour; 30 g Yeast; 0.5 cup Milk; 1 teaspoon Sugar; 400 g Wheat flour; 3 tablespoon Sugar; 1 cup Cream; 70 g Margarine; 2 Eggs; 1 tablespoon Poppy food; 0.5 teaspoon Salt

A simple recipe for baking for tea. You can add jam if you wish! I have always wondered if it is possible to use poppy seeds to make dough. I tried to bake poppy seed dough and liked it: the “freckled” products look very cute, the taste does not deteriorate at all, on the contrary. So why not share with others a new, and for some, an old recipe?

84

3600

Alice Williams

Author of the recipe

Baking for tea from poppy seed yeast dough

Calories

569Kcal

Protein

14gram

Fat

19gram

Carbs

70gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

200g

30g

0.5cup

1teaspoon

400g

3tablespoon

1cup

70g

2

1tablespoon

0.5teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
Opara
STEP 3
Dough
STEP 4
Dough dough
STEP 5
Add poppy seeds
STEP 6
The poppy seed dough is ready!
STEP 7

Comments on the recipe

Lidia Alexandrovna

24.09.2023

4.9

A very interesting recipe. I haven’t seen anyone add poppy seeds to the dough.

Daria ☼

24.09.2023

5

Oh, thanks for the photos! Glad you liked it! Try it like this

Parra

24.09.2023

4.8

Mm, how delicious it turned out! Goodbye waistline... In fact, the dough with poppy seeds turned out very, very tasty. My pie turned out soft and rich, no hard crust, as sometimes happens. I baked both just buns and a roll with poppy seed filling. Since the dough is on dough, I baked it slowly in two hours.